Description of job position
- Responsibility for the quality of prepared meals, compliance with the standards and production processes.
- Preparing technologically demanding meals and specialities.
- Monitoring stock levels, ordering missing commodities for the preparation of meals.
- Receiving commodities from suppliers, performing quality and quantity checks of supplied goods, responsibility for its correct storage.
- Leading, coordinating and performing professional supervision of kitchen staff.
- Compiling, upgrading and regular diversifying of the menu.
- Providing price calculations for the production of meals.
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Position: Chef - Tourism, Gastronomy, Hotel Business
The job position is
in the salary ranking on
Women representation in position
Average age of respondent in position
348. place
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Chef
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29,501 - 82,783 MKD
71. place
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1. place
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7,257.00 MKD*
* incl. VAT / 6,150.00 MKD excl. VAT
Order the analysis- Salary on position by region, education, working experience, company size and age
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- Financial Benefit Analysis
